🦀🖤 Truffle & Caviar King Crab Risotto

Creamy carnaroli risotto slow-stirred with a rich shellfish stock, folded with generous chunks of Alaskan king crab and finished tableside with shaved black truffle and a spoonful of osetra caviar. A drizzle of brown butter and a whisper of lemon zest cut through the richness. The kind of dish you’d expect a white tablecloth and a reservation for — not a text message and a pickup window.