Blackened Chicken with Creamy Corn & Feta

Juicy, seasoned chicken breasts seared to a smoky blackened crust, nestled in a rich, creamy corn sauce studded with diced red pepper and crumbled feta. Finished with fresh scallions and cilantro for a bright, herby lift. Comforting yet vibrant — the kind of dish that tastes like it came straight from a home kitchen, not a restaurant line. A satisfying, flavor-packed meal perfect for dinner any night of the week.