Garden Loaded Salad

A vibrant, hearty bowl built from farmers-market-fresh ingredients. Crisp kale forms the base, topped with soft-boiled eggs, roasted corn, shredded carrots, sliced radishes, and a colorful mix of cherry and heirloom tomatoes. Crumbled feta adds a creamy, tangy finish, while a light drizzle of dressing ties every bite together. Bright, crunchy, and packed with nutrients — a satisfying option that’s as good for you as it is beautiful on the plate.