🌮🔥 Korean BBQ Birria Tacos

Gochujang-marinated short rib, slow-braised until it falls apart, stuffed into crispy pan-fried tortillas with melted mozzarella and a quick kimchi slaw. Served with a rich birria consommé for dipping — Tex-Mex meets Korean BBQ, built for the double-dip. Finished with a drizzle of gochujang crema and fresh scallions.